Our lambs are grown on the pasture as long as the weather allows. In the winter we feed them hay grown on our own land. They are supplemented with barley to give them enough energy in the cold months. We butcher them at 6 - 8 months for the optimum taste and meat quantity. Try our lamb to taste the difference!

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We have half or whole lambs available in season, usually from December to February.  Our meat is butchered, cut, and wrapped to your specifications at an inspected facility. Halal is available upon request.

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If you would like to be on our contact list for lamb please text 587-988-8879. We do not take orders through the year as our supply is limited, but if you are on our contact list we will let you know if and when we have lamb available.